Hyakuri

At Hyakuri, the an butter scone stands out for its balance of sweetness and salt. One visitor ordered it with strawberry cheesecake and enjoyed the pretty presentation; on another visit, a guest paired chestnut-topped Basque cheesecake with café au lait. Visitors have also mentioned seasonal scones and items available only for eating in. You can make the baked goods the focus, or settle in for a cake and a drink.

Scone choices reported by visitors range from Earl Grey and orange to an butter. Some paired theirs with yuzu, lemon and ginger, while others chose a diamond cookie with Earl Grey tea. These orders offer a few ideas for picking a baked treat and drink to suit the moment. The café occupies a renovated former boarding house, and visitors have remarked on its tucked-away feel on the 2th floor. As it reportedly opens irregularly, check its schedule on Instagram or elsewhere before setting out.